Pizza for brunch

In a continued effort to cook and eat up what's left in my pantry and fridge, I just made this pizza: sliced green olives, diced ham slice, pineapple bits. I won't be able to do much pizza baking in my van.

Also today I'll make a quiche with the remaining ham and shredded cheese, and a large pineapple upside-down cake with the rest of the pineapple and maraschino cherries.

I'm making progress and eating well.